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Lamb's lettuce salad with celery, oranges and pesto dressing
Soft lambs lettuce, juicy orange and crunchy celery add a variety of textures to this healthy vegetarian salad.
Naturally Brewed Soy Sauce
Marinades, Dressings & Dips
Salads
Vegetables
Vegetarian kitchen
BBQ
Summer
Preparation time < 20 mins
Total time
12 mins
Preparation time:
10 mins
Cooking time:
2 mins
Nutrition facts (per portion):
2080 kJ / 497 kcal
Fat:
37,4 g
Protein:
9,8 g
Carbohydrates:
29,6 g
Ingredients for 2 portion(s)
- 100 g lamb's lettuce
- 3 celery stalks
- 2 blood oranges
- 1 tablespoon sunflower seeds
Pesto:
- 1 bunch of basil
- 60 ml olive oil
- 2 tablespoons Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons sunflower seeds
- pinch pepper
Preparation
- Dry fry all the sunflower seeds in a pan.
- Clean the basil and place it in a blender. Add the rest of the pesto ingredients and blend thoroughly.
- Cut the celery in thin slices and segment the orange. Add to a bowl with the cleaned lamb's lettuce.
- Toss with the pesto dressing and sprinkle with sunflower seeds.
Used products in this recipe
Total time
12 mins
Preparation time:
10 mins
Cooking time:
2 mins
Nutrition facts (per portion):
2080 kJ / 497 kcal
Fat:
37,4 g
Protein:
9,8 g
Carbohydrates:
29,6 g
Ingredients for 2 portion(s)
- 100 g lamb's lettuce
- 3 celery stalks
- 2 blood oranges
- 1 tablespoon sunflower seeds
Pesto:
- 1 bunch of basil
- 60 ml olive oil
- 2 tablespoons Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons sunflower seeds
- pinch pepper