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King Prawns on Fried Bean-Thread Noodles
Preparation time:
25 mins
Calorific value (per portion):
666 kJ / 159 kcal
Ingredients for 10 portions
- 150 g bean thread noodles
- 1 small yellow bell pepper
- 80 ml vegetable oil
- Salt and freshly ground pepper
- 10 tiger prawns (ready to eat)
- 75 ml Kikkoman Yakisoba Sauce
- 3-4 sprigs of coriander
- Paprika powder
Preparation
Cook the noodles according to the pack instructions. Halve the pepper, trim, wash and dice it, then fry in 1 tbsp. hot oil. Season with salt and pepper, place aside and keep warm.
Fry the prawns in 1 tbsp. hot oil, season with salt and pepper, place aside and keep warm. Fry the noodles in the rest of the oil, add Yakisoba Sauce and continue simmering to reduce the liquid.
Arrange the bean thread noodles on plates, put the pepper and prawns on top, garnish with coriander and paprika and serve hot.
Used products in this recipe
Ingredients for 10 portions
- 150 g bean thread noodles
- 1 small yellow bell pepper
- 80 ml vegetable oil
- Salt and freshly ground pepper
- 10 tiger prawns (ready to eat)
- 75 ml Kikkoman Yakisoba Sauce
- 3-4 sprigs of coriander
- Paprika powder