
King Prawns in Spicy Soy Sauce
Ingredients for 4 portions
- 20 king prawns in the shell
- oil
- ½ bunch of coriander
- ½ bunch of chives
- ground black pepper
For the spicy soy sauce
- 6 tbsp. Kikkoman naturally brewed soy sauce
- 180 ml cider vinegar
- 30 ml sesame oil
- 2 tbsp. sugar
- 2 tsp. garlic, finely chopped
- 2 tsp. ginger, finely chopped
Preparation
Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.
Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.
Used products in this recipe
Ingredients for 4 portions
- 20 king prawns in the shell
- oil
- ½ bunch of coriander
- ½ bunch of chives
- ground black pepper
For the spicy soy sauce
- 6 tbsp. Kikkoman naturally brewed soy sauce
- 180 ml cider vinegar
- 30 ml sesame oil
- 2 tbsp. sugar
- 2 tsp. garlic, finely chopped
- 2 tsp. ginger, finely chopped