King Prawns in Spicy Soy Sauce

Pineapple and strawberry with caramel soya 377 of 481 Chicken and leek rice roll

Kikkoman Sauces 478

Category 469

Ingredient 433

Videos 75

World Cuisines 146

Specials 458

Naturally Brewed Soy Sauce Main courses Seafood Summer Autumn

Total time 30 mins

Preparation time: 30 mins

Nutrition facts (per portion): 972 kJ / 232 kcal

Fat: 13.6 g

Protein: 20.3 g

Carbohydrates: 5.6 g

20 king prawns in the shell
oil
½ bunch of coriander
½ bunch of chives
ground black pepper

For the spicy soy sauce

6 tbsp. Kikkoman naturally brewed soy sauce
180 ml cider vinegar
30 ml sesame oil
2 tbsp. sugar
2 tsp. garlic, finely chopped
2 tsp. ginger, finely chopped

Preparation

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.