King Prawns in Spicy Soy Sauce

Wok-cooked Vegetables & Nuts with Seafood 471 of 534 Mushroom Soup

Kikkoman Sauces 397

Category 390

Ingredient 291

Videos 67

World Cuisines 127

Specials 392

Autumn Summer Main courses Seafood Naturally Brewed Soy Sauce

Preparation time: 30 mins

Calorific value (per portion): 972 kJ / 232 kcal

20 king prawns in the shell
oil
½ bunch of coriander
½ bunch of chives
ground black pepper

For the spicy soy sauce

6 tbsp. Kikkoman naturally brewed soy sauce
180 ml cider vinegar
30 ml sesame oil
2 tbsp. sugar
2 tsp. garlic, finely chopped
2 tsp. ginger, finely chopped

Preparation

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.