King Prawns in Spicy Soy Sauce

Wok-cooked Vegetables & Nuts with Seafood 457 of 520 Mushroom Soup

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

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Main courses

Seafood

Naturally Brewed Soy Sauce

Preparation time: 30 mins

Calorific value (per portion): 972 kJ / 232 kcal

20 king prawns in the shell
oil
½ bunch of coriander
½ bunch of chives
ground black pepper

For the spicy soy sauce

6 tbsp. Kikkoman naturally brewed soy sauce
180 ml cider vinegar
30 ml sesame oil
2 tbsp. sugar
2 tsp. garlic, finely chopped
2 tsp. ginger, finely chopped

Preparation

Put all the ingredients for the spicy soy sauce in a bowl and mix well. Then halve the prawns lengthways in their shell. Heat up the oil in a pan and fry the prawns shell side down.

Use a spatula to turn the prawns over and fry the other side. Add the spicy soy sauce and swivel the pan until it has reduced slightly. Then arrange the prawns on a plate and pour the sauce over them out of the pan. Garnish with coriander and chives and season with pepper.