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Kikkoman Vegetarian Nasi Goreng

Preparation time: 25 mins
Calorific value (per portion): 2338 kJ / 559 kcal

Ingredients for 10 portions

  • 500 g carrots, thinly sliced
  • 500 g red bell pepper, roughly chopped
  • 500 g courgette, diced
  • 200 g leek, cut into fine rings
  • 100 g onions, cut into narrow wedges
  • 10 g garlic, chopped
  • 10 g ginger, chopped
  • 2 tbsp. sesame oil
  • 4 tbsp. vegetable oil
  • 500 g egg yolks and whites
  • Freshly ground pepper
  • Approx. 200-250 ml Kikkoman Naturally Brewed Soy Sauce
  • 1 kg whole grain rice, cooked
  • Cayenne pepper
  • Turmeric, ground
  • 100 g spring onions, cut into fine rings

Preparation

Heat up 2 tbsp. sesame seed oil and 2 tbsp. vegetable oil in a frying pan, then sauté the carrots, peppers, courgettes, leeks, onions, garlic and ginger for approx. 10 minutes. Whisk 3 tbsp. soy sauce and pepper in to the egg to season it, then scramble it in the remaining oil. Add the rice to the vegetables and continue cooking for a few minutes until hot. Season the nasi goreng with the remaining soy sauce, pepper, cayenne pepper and turmeric, arrange on plates, garnish with spring onion and scrambled egg and serve.

Used products in this recipe

Ingredients for 10 portions

  • 500 g carrots, thinly sliced
  • 500 g red bell pepper, roughly chopped
  • 500 g courgette, diced
  • 200 g leek, cut into fine rings
  • 100 g onions, cut into narrow wedges
  • 10 g garlic, chopped
  • 10 g ginger, chopped
  • 2 tbsp. sesame oil
  • 4 tbsp. vegetable oil
  • 500 g egg yolks and whites
  • Freshly ground pepper
  • Approx. 200-250 ml Kikkoman Naturally Brewed Soy Sauce
  • 1 kg whole grain rice, cooked
  • Cayenne pepper
  • Turmeric, ground
  • 100 g spring onions, cut into fine rings