Name: Kikkoman Bami Goreng with Chicken
Total time: 25 min
Ingredients: Approx. 250 ml Kikkoman Naturally Brewed Soy Sauce; 15 g garlic, chopped; Coarsely ground pepper; 1 kg chicken breast fillet, cut into pieces; 200 g king prawns (approx. 20, peeled); 30 ml sesame seed oil (or vegetable oil); 500 g carrots, cut into sticks; 500 g cabbage, cut into strips; 20 g ginger, chopped; 500 g mangetout; 200 g bamboo shoots; 1 kg Asian noodles, pre-cooked; 1 tsp. turmeric, ground; 10-20 g Sambal Oelek (or hot chilli sauce); 100 g roasted cashew nuts

Kikkoman Bami Goreng with Chicken

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Category 106

Ingredient 128

Videos 54

World Cuisines 76

Specials 17

Naturally Brewed Soy Sauce Main courses Seafood Poultry Vegetables Noodles Asian

Preparation time: 25 mins

Calorific value (per portion): 1872 kJ / 447 kcal

Approx. 250 ml Kikkoman Naturally Brewed Soy Sauce
15 g garlic, chopped
Coarsely ground pepper
1 kg chicken breast fillet, cut into pieces
200 g king prawns (approx. 20, peeled)
30 ml sesame seed oil (or vegetable oil)
500 g carrots, cut into sticks
500 g cabbage, cut into strips
20 g ginger, chopped
500 g mangetout
200 g bamboo shoots
1 kg Asian noodles, pre-cooked
1 tsp. turmeric, ground
10-20 g Sambal Oelek (or hot chilli sauce)
100 g roasted cashew nuts

Preparation

Combine 100 ml soy sauce with the garlic and pepper, then place the chicken in the mixture to marinate briefly. Fry the king prawns in hot oil in a frying pan, then remove and place aside. Now fry the chicken and marinade in the same pan. Add the carrots, cabbage and ginger and continue cooking for approx. 5 minutes. Add the mangetout and bamboo shoots and continue cooking for another 3 minutes or so. Stir in the noodles and heat up. Season the bami goreng with the rest of the soy sauce, turmeric, Sambal Oelek and pepper, plate up, garnish with cashew nuts and serve.