Karei no Kara age Yasai ankake - Fried Plaice with Mixed Vegetables

Salmon Tatare 468 of 520 Miso shiru – Miso Soup

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

Summer

Main courses

Fish

Naturally Brewed Soy Sauce

Sauce for Rice / Sauce soja Sucrée

Japanese

Asian

Preparation time: 40 mins

Calorific value (per portion): 1476 kJ / 353 kcal

120 g onions
6 shiitake mushrooms
40 g carrots
40 g green beans or snap peas
a little oil
3 tbsp. Kikkoman naturally brewed soy sauce
5 tbsp. Kikkoman sauce for rice
300 ml vegetable or chicken stock
1 ½ tbsp. potato starch
2 small plaices
a little wheat flour

Preparation

Halve the onions, slice the shitake mushrooms and combine. Cut the carrots into 3-4 cm long, fine strips. Trim the beans and blanch them. Then cut them into 3-4 cm long pieces. Heat the oil in a pan and sauté all the vegetables except the beans. Add the naturally brewed soy sauce, the sauce for rice and the stock. Mix the potato flour with 2 tbsp. water until you have a smooth paste and carefully stir it into the vegetables.

Coat the plaice fillets with flour and fry until golden brown in a pan with hot oil.

Arrange the plaice on a plate. Add the green beans to the vegetables and bring to the boil briefly, then serve as a side dish with the fish.