Juicy chicken in Teriyaki (Kara-age)
Total time
45 mins
5 mins
preparation time
30 mins
marinating time
10 mins
cooking time
Nutritional facts (per portion):
2284.46 kJ
/
546 kcal
39 g
Fat
29 g
Protein
16 g
Carbohydrates
Preparation
Step 1
Chop the meat into bite-size cubes. Put meat cubes into a plastic bag, add Kikkoman Teriyaki Marinade & Sauce and grated ginger. Gently squeeze and massage the meat so the marinade spreads evenly on all cubes.
Step 2
Leave for 30 minutes, and then remove all marinade and moisture from the meat. Sprinkle with potato starch and fry at 170°C.
Step 3
Serve with a slice of fresh lemon and dipping sauce.
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Recipe-ID: 354
Recipe as PDF
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