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Juicy chicken in Teriyaki (Kara-age)
Poultry
Naturally Brewed Soy Sauce
Teriyaki Marinade
Japas
Ingredients for 4 portions
- 500 g Chicken leg fillets
- 100 ml Kikkoman Teriyaki Marinade
- 3/4 tbsp Grated ginger
- a pinch potato starch
- Oil for deep frying
- 100 g Mayonnaise
- 10 ml Lemon juice
- 10 ml Kikkoman Naturally Brewed Soy Sauce
Preparation
Chop the meat into bite-size cubes. Put meat cubes into a plastic bag, add Kikkoman Teriyaki Marinade and grated ginger. Gently squeeze and massage the meat so the marinade spreads evenly on all cubes.
Leave for 30 minutes, and then remove all marinade and moisture from the meat. Sprinkle with potato starch and fry at 170°C.
Serve with a slice of fresh lemon and dipping sauce.
Used products in this recipe
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Ingredients for 4 portions
- 500 g Chicken leg fillets
- 100 ml Kikkoman Teriyaki Marinade
- 3/4 tbsp Grated ginger
- a pinch potato starch
- Oil for deep frying
- 100 g Mayonnaise
- 10 ml Lemon juice
- 10 ml Kikkoman Naturally Brewed Soy Sauce