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Juicy beef with sweet Soy Sauce
Winter
Autumn
Main courses
Meat
Japanese fusion
Calorific value (per portion):
542 kJ / 130 kcal
Ingredients for 4 portions
- 300 g beef fillet (or rump)
- 1 tbsp vegetable oil
- 2 cloves garlic
- 3-4 pcs chives
- Kikkoman Sauce for Rice - Sweet as dressing
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.
Preparation
Chop the beef into cubes of 4-5 cm. Preheat oil in frying pan and fry briefly on each side until medium done. Wrap with aluminium foil and leave to rest. Slice the garlic thinly and fry in hot oil until crispy. Chop chives very finely. Slice the beef, arrange the slices on a plate and serve with Kikkoman Sauce for Rice - Sweet/Sauce Soja Sucrée sprinkled on top. Garnish with garlic crisps and chives.
Used products in this recipe
Ingredients for 4 portions
- 300 g beef fillet (or rump)
- 1 tbsp vegetable oil
- 2 cloves garlic
- 3-4 pcs chives
- Kikkoman Sauce for Rice - Sweet as dressing
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.