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Japanese vegetarian ramen
Quick and easy vegetarian ramen made with Kikkoman Ramen Soup Base and topped with fried tofu, bok choy and shiitake mushrooms. All perfectly combine in this Japanese noodle soup.
Total time
25 mins
Preparation time:
10 mins
Cooking time:
15 mins
Nutrition facts (per portion):
2369 kJ / 567 kcal
Fat:
18,9 g
Protein:
26,2 g
Carbohydrates:
70,8 g
Saturated fat:
18,9 g
Ingredients for 2 portion(s)
- 200 g tofu
- 300 ml sunflower oil
- 1/4 carrot
- 160 g bok-choy
- 100 g leek
- 4 pcs. green beans
- 200 g ramen noodles
For the ramen Soup
- 60 ml Kikkoman Ramen Soup Base
- 540 ml water
For the seasoning mix for Shiitake mushrooms.
- 2 pcs. shiitake mushrooms
- 25 ml Kikkoman Ramen Soup Base
- 150 ml water
Preparation
- For fried tofu, drain the tofu with kitchen paper, put in microwave (700w) for 2 minutes, then fry in the oil for 10 minutes.
- Bring the seasoning mix for shiitake to the boil and cook for 7 min.
- Chop the carrots, leek and bok-choy. Boil each of these vegetables and the green beans separately until softened.
- Prepare the noodles according to the packet instructions.
- Bring approx. 540 ml water to the boil in a pan, mix with 60ml Kikkoman Ramen Soup Base.
- Divide the soup into 2 bowls. Drain the noodles well and add to the soup.
- Place the cooked shiitake, boiled vegetables and garnish with tofu.
Used products in this recipe
Total time
25 mins
Preparation time:
10 mins
Cooking time:
15 mins
Nutrition facts (per portion):
2369 kJ / 567 kcal
Fat:
18,9 g
Protein:
26,2 g
Carbohydrates:
70,8 g
Saturated fat:
18,9 g
Ingredients for 2 portion(s)
- 200 g tofu
- 300 ml sunflower oil
- 1/4 carrot
- 160 g bok-choy
- 100 g leek
- 4 pcs. green beans
- 200 g ramen noodles
For the ramen Soup
- 60 ml Kikkoman Ramen Soup Base
- 540 ml water
For the seasoning mix for Shiitake mushrooms.
- 2 pcs. shiitake mushrooms
- 25 ml Kikkoman Ramen Soup Base
- 150 ml water