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Hot stew of prawns
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Hot stew of prawns

Hot stew of prawns
Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 1771 kJ / 423 kcal

Ingredients for 4 portion(s)

  • 6 different colored pointed peppers (approx. 430 g)
  • 3 large cloves of garlic
  • 2 slices of ginger
  • 3 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 liter of broth
  • 8 tablespoons of tomato passata
  • 280 g coconut milk (solid part)
  • 50 g leek (white part)
  • Approx. 2-3 cm of chili peppers
  • 4 tablespoons Kikkoman Naturally Brewed Soy Sauce
  • 320 g of prawns
  • 2 small onions
  • ½ teaspoon of turmeric
  • Juice of 1 lemon
  • 3-4 tablespoons of wheat flour

Additionally:

  • chives for decoration

Preparation

  1. Peel the prawns, add 2 tablespoons of soy sauce to them, mix and leave them in the refrigerator for approx. 20 minutes.
  2. In the meantime, finely chop the onion, garlic and ginger, cut the leek into slices and fry them together in a pot with 2 tablespoons of olive oil. When they are lightly browned, add 850 ml of stock.
  3. Cut the pointed peppers into slices, add them to the pot and cook. Also add the passata, 2 tablespoons of soy sauce, coconut milk, turmeric, lemon juice and thinly sliced ​​chili. Cook it until the peppers are tender.
  4. In 150 ml of broth, thoroughly mix the wheat flour, add to the soup and until it boils. Cook for a few minutes (the whole thing should thicken a bit).
  5. Heat 1 tablespoon of olive oil and butter in a frying pan. Fry the prawns on both sides.
  6. Pour the stew into plates, decorate it with the prawns and chopped chives.

Used products in this recipe

Total time 30 mins
Preparation time: 30 mins
Nutrition facts (per portion): 1771 kJ / 423 kcal

Ingredients for 4 portion(s)

  • 6 different colored pointed peppers (approx. 430 g)
  • 3 large cloves of garlic
  • 2 slices of ginger
  • 3 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 liter of broth
  • 8 tablespoons of tomato passata
  • 280 g coconut milk (solid part)
  • 50 g leek (white part)
  • Approx. 2-3 cm of chili peppers
  • 4 tablespoons Kikkoman Naturally Brewed Soy Sauce
  • 320 g of prawns
  • 2 small onions
  • ½ teaspoon of turmeric
  • Juice of 1 lemon
  • 3-4 tablespoons of wheat flour

Additionally:

  • chives for decoration