Hot soup with shrimps and rice noodles
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Hot soup with shrimps and rice noodles
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Hot soup with shrimps and rice noodles

Hot soup with shrimps and rice noodles
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1859 kJ / 444 kcal

Ingredients for 4 portion(s)

  • 750 ml of broth
  • 3 slices of ginger
  • 3 large cloves of garlic
  • 1 tablespoon of olive oil
  • 250 ml of water
  • Approx. 3 cm of chili peppers
  • 500 ml of tomato passata
  • 10 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 140 g coconut milk (solid part)

Additionally:

  • 7 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 320 g of prawns
  • 1 large clove of garlic
  • 80 g leek
  • 2 teaspoons of butter
  • 1 tablespoon of olive oil
  • 150 g of rice noodles

Preparation

  1. Peel the prawns, put them into a glass bowl, add Ponzu and marinate it in the fridge for 20 minutes.
  2. Finely chop the ginger and garlic. Fry it in a pot in olive oil for about 1 minute. Add the broth, water, passata and Ponzu. Cook it for a few minutes.
  3. Add the sliced ​​chili pepper and coconut milk. Cook it for a few minutes.
  4. In the meantime, cook the rice noodles according to the instructions on the package.
  5. Cut the leek into slices and fry it briefly on 1 teaspoon of butter. Season it with salt.
  6. Heat 1 teaspoon of butter and 1 tablespoon of olive oil in a frying pan. Add 1 garlic clove chopped and the prawns. Fry it until they get golden brown on both sides.
  7. We serve the soup with rice noodles, prawns and leek.

Used products in this recipe

Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 1859 kJ / 444 kcal

Ingredients for 4 portion(s)

  • 750 ml of broth
  • 3 slices of ginger
  • 3 large cloves of garlic
  • 1 tablespoon of olive oil
  • 250 ml of water
  • Approx. 3 cm of chili peppers
  • 500 ml of tomato passata
  • 10 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 140 g coconut milk (solid part)

Additionally:

  • 7 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 320 g of prawns
  • 1 large clove of garlic
  • 80 g leek
  • 2 teaspoons of butter
  • 1 tablespoon of olive oil
  • 150 g of rice noodles