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Home-made Barbeque sauce
Total time
45 mins
Preparation time:
45 mins
Ingredients for 6 portion(s)
- 50 ml of extra virgin rapeseed oil
- 2 large onions, finely diced
- 4 garlic cloves, finely chopped
- 2 Braeburn apples, peeled and 2cm diced
- 0.5 tsp. of chilli flakes
- 100 g of brown sugar, dark soft
- 100 ml of Kikkoman naturally brewed soy sauce
- 4 tbsp. of cider vinegar
- 300 ml of tomato ketchup
150 ml of chicken stock
Preparation
Heat the rapeseed oil in a thick bottomed saucepan and fry the onion and garlic until just softened with no colour.
Add the apple and chilli and fry for a further minute. Stir in the sugar, soy sauce, chicken stock, vinegar and tomato ketchup.
Simmer gently until the apples are softened. Transfer to a blender and blitz until smooth. Pass through a fine strainer. The sauce can be served warm or at room temperature and can be stored in the fridge for up to 4 days.
Used products in this recipe
Total time
45 mins
Preparation time:
45 mins
Ingredients for 6 portion(s)
- 50 ml of extra virgin rapeseed oil
- 2 large onions, finely diced
- 4 garlic cloves, finely chopped
- 2 Braeburn apples, peeled and 2cm diced
- 0.5 tsp. of chilli flakes
- 100 g of brown sugar, dark soft
- 100 ml of Kikkoman naturally brewed soy sauce
- 4 tbsp. of cider vinegar
- 300 ml of tomato ketchup
150 ml of chicken stock
