# Marinades, Dressings & Dips # Vegetables

Healthy kale salad with chilli and almonds

Total time 12 mins

10 mins preparation time

2 mins cooking time

This vegetarian kale, pepper and cucumber salad with soy and honey dressing is so simple to make and very nutritious! Sliced fresh chilli adds a spicy kick.

Ingredients

2 portion(s)

100 g

kale

red pepper

chilli pepper

green cucumber

3 tbsp

almond flakes

Dressing

3 tbsp

olive oil

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

wine vinegar

1 tbsp

runny honey

cloves garlic, crushed using a garlic press

1 tbsp

chilli flakes

pinch pepper

Nutritional facts (per portion): 1352 kJ / 323 kcal

23.5 g Fat

8.2 g Protein

18 g Carbohydrates

Preparation

Step 1

Cut the cleaned kale into small pieces. Cut the pepper into thin slices, cut the cucumber into sticks and slice the chilli. Mix all the vegetables in a bowl.

Step 2

Toast the almonds in a dry pan and add them to the vegetables.

Step 3

Place all the dressing ingredients in a small jar, screw on the lid and shake hard until all the ingredients blend together. Pour over the salad just before serving.

Recipe-ID: 1136

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the cleaned kale into small pieces. Cut the pepper into thin slices, cut the cucumber into sticks and slice the chilli. Mix all the vegetables in a bowl.

Toast the almonds in a dry pan and add them to the vegetables.

Place all the dressing ingredients in a small jar, screw on the lid and shake hard until all the ingredients blend together. Pour over the salad just before serving.

Let us know what you think

Click on the number of stars you want to give: the more the better!