Name: Gunkan Maki
Total time: 25 min
Ingredients: 6 x 15 g cooked and seasoned; 5 slices of smoked salmon; 6 x 5 g caviar; 6 x 3 thin slices of cucumber; 6 x 3 g cream cheese; For dipping:; Kikkoman sushi & sashimi soy sauce

Gunkan Maki

Gourmet Beef burger with caramelised red onions 156 of 481 ‘Bloody Geisha’ Soy Sauce Cocktail

Kikkoman Sauces 478

Category 469

Ingredient 433

Videos 75

World Cuisines 146

Specials 458

Sushi & Sashimi Soy Sauce Seasoning for Sushi Rice Main courses Fish Rice Japanese Sushi Summer

Total time 25 mins

Preparation time: 25 mins

Nutrition facts (per portion): 516 kJ / 123 kcal

6 x 15 g cooked and seasoned
5 slices of smoked salmon
6 x 5 g caviar
6 x 3 thin slices of cucumber
6 x 3 g cream cheese

For dipping:

Kikkoman sushi & sashimi soy sauce

Preparation

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.