Name: Gunkan Maki
Total time: 25 min
Ingredients: 6 x 15 g cooked and seasoned; 5 slices of smoked salmon; 6 x 5 g caviar; 6 x 3 thin slices of cucumber; 6 x 3 g cream cheese; For dipping:; Kikkoman sushi & sashimi soy sauce

Gunkan Maki

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Summer Main courses Fish Rice Sushi & Sashimi Soy Sauce Seasoning for Sushi Rice Japanese Sushi

Preparation time: 25 mins

Calorific value (per portion): 516 kJ / 123 kcal

6 x 15 g cooked and seasoned
5 slices of smoked salmon
6 x 5 g caviar
6 x 3 thin slices of cucumber
6 x 3 g cream cheese

For dipping:

Kikkoman sushi & sashimi soy sauce

Preparation

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.