Name: Gunkan Maki
Total time: 25 min
Ingredients: 6 x 15 g cooked and seasoned; 5 slices of smoked salmon; 6 x 5 g caviar; 6 x 3 thin slices of cucumber; 6 x 3 g cream cheese; For dipping:; Kikkoman sushi & sashimi soy sauce

Gunkan Maki

‘Bloody Geisha’ Soy Sauce Cocktail 571 of 582 Salmon Fillet with Teriyaki Sesame Sauce

Kikkoman Sauces 579

Category 561

Ingredient 519

Videos 90

World Cuisines 165

Specials 544

Sushi & Sashimi Soy Sauce Seasoning for Sushi Rice Main courses Fish Rice Japanese Sushi Summer

Total time 25 mins

Preparation time: 25 mins

Nutrition facts (per portion): 516 kJ / 123 kcal

6 x 15 g cooked and seasoned
5 slices of smoked salmon
6 x 5 g caviar
6 x 3 thin slices of cucumber
6 x 3 g cream cheese

For dipping:

Kikkoman sushi & sashimi soy sauce

Preparation

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.