
Gunkan Maki
Ingredients for 4 portions
- 6 x 15 g cooked and seasoned
- 5 slices of smoked salmon
- 6 x 5 g caviar
- 6 x 3 thin slices of cucumber
- 6 x 3 g cream cheese
For dipping:
Preparation
For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.
Used products in this recipe
Ingredients for 4 portions
- 6 x 15 g cooked and seasoned
- 5 slices of smoked salmon
- 6 x 5 g caviar
- 6 x 3 thin slices of cucumber
- 6 x 3 g cream cheese
For dipping: