Name: Gunkan Maki
Total time: 25 min
Ingredients: 6 x 15 g cooked and seasoned; 5 slices of smoked salmon; 6 x 5 g caviar; 6 x 3 thin slices of cucumber; 6 x 3 g cream cheese; For dipping:; Kikkoman sushi & sashimi soy sauce

Gunkan Maki

California Rolls 498 of 533 Maki

Kikkoman Sauces 396

Category 390

Ingredient 290

Videos 65

World Cuisines 127

Specials 391

Summer Main courses Fish Rice Sushi & Sashimi Soy Sauce Seasoning for Sushi Rice Japanese Sushi

Preparation time: 25 mins

Calorific value (per portion): 516 kJ / 123 kcal

6 x 15 g cooked and seasoned
5 slices of smoked salmon
6 x 5 g caviar
6 x 3 thin slices of cucumber
6 x 3 g cream cheese

For dipping:

Kikkoman sushi & sashimi soy sauce

Preparation

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.