Gunkan Maki Sushi with Prawn & Cucumber
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Gunkan Maki Sushi with Prawn & Cucumber

Method and ingredients for Gunkan-Maki sushi with shrimps, cucumber and curd cheese.

Gunkan Maki Sushi with Prawn & Cucumber
Total time 15 mins
Preparation time: 15 mins
Nutrition facts (per portion): 226 kJ / 54 kcal
Fat: 1,3 g
Protein: 3,6 g
Carbohydrates: 6,8 g

Ingredients for 4 portion(s)

  • 2 tbsp diced cucumber
  • 2 tbsp chopped cooked prawns
  • 1 tbsp herb cream cheese
  • 1 nori sheet
  • 80 g cooked sushi rice*

To serve:
Cucumber, prawns, Kikkoman naturally brewed soy sauce

Preparation

  1. Mix cucumber cubes, prawn pieces and cream cheese in a bowl.
  2. Cut 1 nori sheet: cut a strip of 3 cm on one side against the lines and put aside
  3. Cut 4 nori strips using the given lines and set aside ready (approx. 3 cm x 15 cm 4 sheets).
  4. Form 4 x 20 g sushi rice into oval balls with wet fingers.
  5. Place a nori strip around each ball, "glue" it with a few grains of sticky rice and press it well.
  6. Place one portion of the prepared cucumber and prawn mixture on each rice ball.
  7. Arrange gunkan with cucumber and prawns to garnish and serve with Kikkoman soy sauce.

*Sushi rice (approx. 1 kg cooked sushi rice)

  • 450 g (540 ml) Japanese rice 
  • 450 ml water 

Cook rice first then season with 

or alternatively: 

  • 70 ml rice vinegar 
  • 30 g sugar 
  • 15 g salt 

Tip: When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice. 
 

Used products in this recipe

Total time 15 mins
Preparation time: 15 mins
Nutrition facts (per portion): 226 kJ / 54 kcal
Fat: 1,3 g
Protein: 3,6 g
Carbohydrates: 6,8 g

Ingredients for 4 portion(s)

  • 2 tbsp diced cucumber
  • 2 tbsp chopped cooked prawns
  • 1 tbsp herb cream cheese
  • 1 nori sheet
  • 80 g cooked sushi rice*

To serve:
Cucumber, prawns, Kikkoman naturally brewed soy sauce