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Guacamoggets
Naturally Brewed Soy Sauce
Panko - Japanese Style Crispy Bread Crumbs
Main courses
Vegetarian kitchen
Spring
Summer

Total time
40 mins
Preparation time:
40 mins
Nutrition facts (per portion):
2116 kJ / 505 kcal
Fat:
32.2 g
Protein:
9.7 g
Carbohydrates:
40.8 g
Ingredients for 4 portion(s)
- 1 large onion
- 1 garlic clove
- 2 ripe avocados
- 2 ½ tsp. lime juice
- 1 ½ tsp Kikkoman Naturally Brewed Soy Sauce
- ¾ tsp. coriander, finely chopped
- ¾ tsp. Tabasco sauce
For the coating
- 2 eggs
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- Approx. 80 g flour
- Approx. 120 g Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Frying fat for the deep fryer
Preparation
- Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. Halve the avocados, remove the pits and scoop out the flesh. Mash the flesh together with the onion, garlic, lime juice, soy sauce and coriander. Season with Tabasco sauce. Spread an approx. 2 cm layer of the avocado mixture into a small oven-proof dish lined with baking paper and freeze.
- To make the coating, whisk the egg and soy sauce. Cut the frozen avocado mixture into 2 x 2 cm cubes. Coat the cubes with the flour first, then the egg mixture and lastly with the panko. Return the coated avocado cubes to the freezer for another 30 minutes.
- Fry the avocado cubes in the deep fryer for 2-3 minutes until crispy. Serve with sweet chili sauce or crème fraîche flavoured with a dash of Tabasco.
Used products in this recipe
Total time
40 mins
Preparation time:
40 mins
Nutrition facts (per portion):
2116 kJ / 505 kcal
Fat:
32.2 g
Protein:
9.7 g
Carbohydrates:
40.8 g
Ingredients for 4 portion(s)
- 1 large onion
- 1 garlic clove
- 2 ripe avocados
- 2 ½ tsp. lime juice
- 1 ½ tsp Kikkoman Naturally Brewed Soy Sauce
- ¾ tsp. coriander, finely chopped
- ¾ tsp. Tabasco sauce
For the coating
- 2 eggs
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- Approx. 80 g flour
- Approx. 120 g Kikkoman Panko - Japanese Style Crispy Bread Crumbs
- Frying fat for the deep fryer