Preparation time: 20 mins Marinating time: 12h
Mix the ingredients together well, put them in a soufflé dish and leave overnight to marinate. Put the soufflé dish on the barbecue on the following day and cook the prawns for approx. 15 minutes, stirring occasionally.
Tip: You can also add fine strips of vegetables, coriander and chilli when you cook the prawns. Serve with fresh baguette.
Calorific value (per portion): 1199 kJ / 287 kcal