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Grilled Tiger Prawns
Total time
740 mins
Preparation time:
20 mins
Marinating time:
720 mins
Nutrition facts (per portion):
1199 kJ / 286 kcal
Ingredients for 4 portion(s)
- 12 tiger prawns, peeled and cleaned
- 1 tin of coconut milk
- 100 ml Kikkoman Stir-fry sauce
- 1 tbsp. peanut butter
- 2 tbsp. natural peanuts
- 100 ml orange juice
Preparation
Mix the ingredients together well, put them in a soufflé dish and leave overnight to marinate. Put the soufflé dish on the barbecue on the following day and cook the prawns for approx. 15 minutes, stirring occasionally.
Tip: You can also add fine strips of vegetables, coriander and chilli when you cook the prawns. Serve with fresh baguette.
Used products in this recipe
Total time
740 mins
Preparation time:
20 mins
Marinating time:
720 mins
Nutrition facts (per portion):
1199 kJ / 286 kcal
Ingredients for 4 portion(s)
- 12 tiger prawns, peeled and cleaned
- 1 tin of coconut milk
- 100 ml Kikkoman Stir-fry sauce
- 1 tbsp. peanut butter
- 2 tbsp. natural peanuts
- 100 ml orange juice
