Grilled Squid with Ponzu and Herb Oil
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Grilled Squid with Ponzu and Herb Oil
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Grilled Squid with Ponzu and Herb Oil

Grilled Squid with Ponzu and Herb Oil
Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 635 kJ / 151 kcal
Fat: 10.5 g
Protein: 8.8 g
Carbs: 4.9 g

Ingredients for 10 portion(s)

  • 30 small squids 
  • 1 bunch of parsley
  • 3 sprigs of basil
  • 2 sprigs of thyme
  • 1 garlic clove
  • A pinch of salt
  • 100 ml olive oil
  • 200 ml Kikkoman Ponzu Lemon

Preparation

Clean the squid, set aside a few parts of the arms, then dab the squid dry. Wash the herbs, dab dry, pluck off the leaves and chop. Peel the garlic, then grate finely. Mix the herbs with the garlic, salt and 80 ml of olive oil.

Fry the squid (and the arm parts that you have set aside) on both sides in the rest of the oil, and leave to cool slightly. Add the Kikkoman Ponzu Lemon and glaze. Arrange the squid and the arm parts on plates, drizzle with the herb oil and garnish with basil if you like.

Used products in this recipe

Total time 25 mins
Preparation time: 25 mins
Nutrition facts (per portion): 635 kJ / 151 kcal
Fat: 10.5 g
Protein: 8.8 g
Carbs: 4.9 g

Ingredients for 10 portion(s)

  • 30 small squids 
  • 1 bunch of parsley
  • 3 sprigs of basil
  • 2 sprigs of thyme
  • 1 garlic clove
  • A pinch of salt
  • 100 ml olive oil
  • 200 ml Kikkoman Ponzu Lemon