Grilled mango with Ponzu syrup, ice cream and coconut flakes

Preparation

Cook honey, Kikkoman Ponzu Citrus Seasoned Soy Sauce and sweet chilli sauce in a small pot, until it has thickened to a syrup.

Peel the mangos, and cut away the stones. Brush the cutting side of the mango pieces with ponzu syrup. Place the mango pieces on a grill with the cutting side facing down, and cook until the syrup caramelizes.

Serve grilled mango in deep plates with ice cream. Top with the remaining Ponzu syrup and coconut flakes.