Name: Grilled halibut
Total time: 45 min
Ingredients: 350g halibut fillets without skin; 3 tbsp Kikkoman Ponzu Lemon; 2 tbsp Kikkoman Naturally Brewed Soy Sauce Less Salt; 3 tbsp olive oil; 1 tsp butter; 2 tbsp parsley, chopped

Grilled halibut

Fillets of marinated mackerels 24 of 71 Savoury christmas petit fours

Kikkoman Sauces 70

Category 71

Ingredient 433

Videos 0

World Cuisines 27

Specials 70

Naturally Brewed Less Salt Soy Sauce Ponzu Lemon Main courses Fish BBQ Summer

Total time 45 mins

Preparation time: 45 mins

350g halibut fillets without skin
3 tbsp Kikkoman Ponzu Lemon
2 tbsp Kikkoman Naturally Brewed Soy Sauce Less Salt
3 tbsp olive oil
1 tsp butter
2 tbsp parsley, chopped

Preparation

Mix soy sauce, Ponzu, olive oil and parsley in a bowl and rub the mixture into the fish fillets. Leave for about 30 minutes. Grill on trays for several minutes until just done and juicy. Serve hot with butter on top and fresh salad.