Name: Grilled chicken wings in honey glaze
Ingredients: 150 g grated onion; 200 g honey; 200 ml Kikkoman Naturally Brewed Soy Sauce; few drops vinegar; 20 pcs chicken wings; black pepper; Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Grilled chicken wings in honey glaze

Grilled mango with Ponzu syrup, ice cream and coconut flakes 455 of 489 No-Tuna Salad

Kikkoman Sauces 486

Category 477

Ingredient 440

Videos 75

World Cuisines 146

Specials 466

Naturally Brewed Soy Sauce Main courses Poultry Japanese fusion Spring Summer

Nutrition facts (per portion): 2011 kJ / 478 kcal

Fat: 19.6 g

Protein: 32 g

Carbohydrates: 42.8 g

150 g grated onion
200 g honey
200 ml Kikkoman Naturally Brewed Soy Sauce
few drops vinegar
20 pcs chicken wings
black pepper

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Place onion, honey, Kikkoman Naturally Brewed Soy Sauce and vinegar into a bowl and mix well. Then marinate the chicken wings in a plastic bag with the marinade overnight. Preheat the oven and roast chicken wings at 210 °C for 7-8 minutes. Sprinkle roughly with ground black pepper.