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Grilled antipasti vegetables with lemon soy sauce
A delicious Italian-style cold starter of colourful grilled vegetables with an aromatic fruity note from lemon and Mirin.
Mirin-Style Sweet Cooking Seasoning
Naturally Brewed Soy Sauce
Ponzu Lemon
Marinades, Dressings & Dips
Vegetables
Vegetarian kitchen
Christmas season

Total time
25 mins
Preparation time:
20 mins
Cooking time:
5 mins
Nutrition facts (per portion):
779 kJ / 186 kcal
Fat:
15,1 g
Protein:
2,4 g
Carbohydrates:
8,4 g
Ingredients for 4 portion(s)
For the lemon soy sauce:
- 1 tbsp Kikkoman Mirin-style sweet cooking seasoning
- 2 tbsp Kikkoman naturally brewed soy sauce
- 2 tbsp lemon juice
For the herb-garlic-oil:
- 1 clove of garlic
- 1 sprig of thyme
- 1 sprig of rosemary
- 6 tbsp extra virgin olive oil
- ½ aubergine (approx. 160 g)
- 1 courgette (approx. 180 g)
- 3 red romano peppers (approx. 220 g)
Preparation
- For the lemon soy sauce, mix all the ingredients.
- For the herb-garlic-oil, peel and crush the garlic. Wash the herbs, pat dry, chop finely and heat slowly in a small saucepan with the garlic and oil.
- Wash and trim the aubergine and courgette and cut into slices about ½ cm thick. Cut the romano peppers in half, remove the seeds and slice into wide strips.
- Coat the vegetables with the herb-garlic oil and fry in a heated pan or griddle, turning occasionally, for about 5 minutes. Carefully peel off the skin of the romano peppers.
- Put all the vegetables in a bowl and marinate with the lemon soy sauce.
- Arrange the antipasti vegetables on plates, drizzle with the remaining herb-garlic-oil and serve at room temperature.
Tips:
- Preferably use a griddle pan to achieve char lines.
- Immediately put the grilled peppers into a bowl, cover with cling film and let cool for about 10 minutes (no longer). This will loosen the skin very easily.
- Garnish with fresh rosemary and lemon slices.
Used products in this recipe
Total time
25 mins
Preparation time:
20 mins
Cooking time:
5 mins
Nutrition facts (per portion):
779 kJ / 186 kcal
Fat:
15,1 g
Protein:
2,4 g
Carbohydrates:
8,4 g
Ingredients for 4 portion(s)
For the lemon soy sauce:
- 1 tbsp Kikkoman Mirin-style sweet cooking seasoning
- 2 tbsp Kikkoman naturally brewed soy sauce
- 2 tbsp lemon juice
For the herb-garlic-oil:
- 1 clove of garlic
- 1 sprig of thyme
- 1 sprig of rosemary
- 6 tbsp extra virgin olive oil
- ½ aubergine (approx. 160 g)
- 1 courgette (approx. 180 g)
- 3 red romano peppers (approx. 220 g)