Green Mary Cocktail

Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir

Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.

Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.

Calorific value (per portion): 260 kJ / 62 kcal