Name: Greek salad
Total time: 20 min
Ingredients: For the salad:; 1 red pepper; 1 yellow pepper; 250 g cherry tomatoes; 1/2 cucumber; 1 iceberg lettuce; 1 small onion; 1 garlic clove; 100 g feta cheese; 50 g de-stoned green olives; For the dressing:; 2-3 tbsp. white balsamic vinegar; 5 tbsp. olive oil; 8 tbsp.Kikkoman naturally brewedsoy sauce; Pepper, sugar, to taste

Greek salad

Tamari and chilli glazed lamb with shredded vegetable pickle 13 of 489 Fried squid rings in sweet sauce

Kikkoman Sauces 486

Category 477

Ingredient 440

Videos 75

World Cuisines 146

Specials 466

Naturally Brewed Soy Sauce Salads Vegetables Vegetarian kitchen Snacks BBQ Summer Preparation time < 20 mins

Total time 20 mins

Preparation time: 20 mins

Nutrition facts (per portion): 1076 kJ / 257 kcal

For the salad:

1 red pepper
1 yellow pepper
250 g cherry tomatoes
1/2 cucumber
1 iceberg lettuce
1 small onion
1 garlic clove
100 g feta cheese
50 g de-stoned green olives

For the dressing:

2-3 tbsp. white balsamic vinegar
5 tbsp. olive oil
8 tbsp. Kikkoman naturally brewed soy sauce
Pepper, sugar, to taste

Preparation

Halve, wash and dice the peppers, wash and halve the cherry tomatoes, peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Wash and quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes. To make the dressing, stir together all ingredients and mix with the salad. Garnish the salad with the green olives.

Serve with fresh baguette or crispy rye bread.