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Gomoku Takikomi gohan – Chicken and Fresh Vegetables with Rice

Total time
35 mins
Preparation time:
35 mins
Nutrition facts (per portion):
2196 kJ / 524 kcal
Fat:
7.2 g
Protein:
17.4 g
Carbohydrates:
97 g
Ingredients for 4 portion(s)
- 2 cups of short grain rice
- ½ cup (Chinese) sticky rice
- 120 g chicken leg (de-boned)
- 6 shiitake mushrooms
- 40 g carrots
- 40 g black salsify or radish
- A little oil
- 6 runner beans
- 1 sheet of nori
For the stock:
- 7 tbsp Kikkoman Stir-fry sauce
- 1 ½ cups of vegetable or chicken stock
Preparation
Put the short grain rice and sticky rice in a bowl and wash 2-3 times. Place the rice in a sieve and drain well. Cut the chicken into small cubes. Slice the mushrooms, carrots and black salsify into fine strips. Heat up the oil in a pan and fry the chicken at high heat. Add the vegetables and stock and simmer until the vegetables are cooked. Pour the cooking stock through a fine sieve again. Add water in a quantity that is 1.2 times the quantity of the rice.
Put all ingredients in a pot and bring it to the boil. Put the rice, cooked vegetables, chicken and sieved stock into a rice steamer and cook them.
Arrange the rice mixture in a bowl, put cut beans on top and sprinkle with fine strips of nori.
Used products in this recipe
Total time
35 mins
Preparation time:
35 mins
Nutrition facts (per portion):
2196 kJ / 524 kcal
Fat:
7.2 g
Protein:
17.4 g
Carbohydrates:
97 g
Ingredients for 4 portion(s)
- 2 cups of short grain rice
- ½ cup (Chinese) sticky rice
- 120 g chicken leg (de-boned)
- 6 shiitake mushrooms
- 40 g carrots
- 40 g black salsify or radish
- A little oil
- 6 runner beans
- 1 sheet of nori
For the stock:
- 7 tbsp Kikkoman Stir-fry sauce
- 1 ½ cups of vegetable or chicken stock