Gomoku Takikomi gohan – Chicken and Fresh Vegetables with Rice

Preparation

Put the short grain rice and sticky rice in a bowl and wash 2-3 times. Place the rice in a sieve and drain well. Cut the chicken into small cubes. Slice the mushrooms, carrots and black salsify into fine strips. Heat up the oil in a pan and fry the chicken at high heat. Add the vegetables and stock and simmer until the vegetables are cooked. Pour the cooking stock through a fine sieve again. Add water in a quantity that is 1.2 times the quantity of the rice.

Put all ingredients in a pot and bring it to the boil. Put the rice, cooked vegetables, chicken and sieved stock into a rice steamer and cook them.

Arrange the rice mixture in a bowl, put cut beans on top and sprinkle with fine strips of nori.