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Goan fish curry
Preparation time:
40 mins
Calorific value (per portion):
729 kJ / 174 kcal
Ingredients for 4 portions
- 300 g firm white fish such as pollack, cod or haddock, skinned and cubed
- 200 g raw tiger prawns
- 3 cloves garlic
- thumbsized piece ginger
- 1 red chilli
- 1 onion, diced
- 1/2 tsp. turmeric
- 1-2 tsp. garam masala
- 1 stick cinnamon
- 400 g passatta
- 1 tin coconut milk
- 3 tbsp. Kikkoman naturally brewed soy sauce
- squeeze lemon juice
- 1 tbsp. sugar
- fresh coriander
Preparation
Place the garlic, ginger and chilli in a blender and blitz until smooth.
On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.
Serve with some basmati rice and some naan bread.
Used products in this recipe
Ingredients for 4 portions
- 300 g firm white fish such as pollack, cod or haddock, skinned and cubed
- 200 g raw tiger prawns
- 3 cloves garlic
- thumbsized piece ginger
- 1 red chilli
- 1 onion, diced
- 1/2 tsp. turmeric
- 1-2 tsp. garam masala
- 1 stick cinnamon
- 400 g passatta
- 1 tin coconut milk
- 3 tbsp. Kikkoman naturally brewed soy sauce
- squeeze lemon juice
- 1 tbsp. sugar
- fresh coriander
