Preparation time: 5 mins
Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.
Tip! This marinade is delicious with beef and pork steaks, and with kebabs. The ideal marinating time is 30-60 minutes.
Calorific value (per portion): 509 kJ / 122 kcal