Search
Filter
Bookmark
151 of 408

Fruity BBQ ribs

Preparation time: 40 mins
Calorific value (per portion): 1392 kJ / 333 kcal

Ingredients for 4 portions

For the chutney:

Preparation

Wash the spare ribs, dab them dry and separate them. Stir together the marmalade, ketchup, Teriyaki marinade & sauce and pepper, brush the marinade onto the spare ribs and leave to marinate.

Wash, halve and de-stone the apricots. Peel the onions. Dice both the onions and the apricots. Bring the vinegar, sugar, Teriyaki marinade & sauce, apricots and onions plus 2-3 tbsp. water to the boil and simmer for approx. 20 minutes.

Cook the ribs in a pre-heated oven on a grille for approx. 60-70 minutes, brushing with marinade occasionally. Serve the BBQ ribs with the apricot dip. They taste delicious with fresh flat bread.

Used products in this recipe

Ingredients for 4 portions

For the chutney: