Fried Lamb with Spicy Soy Sauce

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Kikkoman Sauces 623

Category 602

Ingredient 558

Videos 90

World Cuisines 188

Specials 582

Naturally Brewed Soy Sauce Main courses Meat Spring

Total time 30 mins

Preparation time: 30 mins

Nutrition facts (per portion): 1626 kJ / 388 kcal

Fat: 16.5 g

Protein: 38.7 g

Carbohydrates: 20.5 g

600 g rack of lamb
4 tbsp. Kikkoman naturally brewed soy sauce
1 tbsp. sugar
2 egg white
Potato starch
Oil

For the spicy soy sauce

20 g garlic
40 g fresh ginger root
80 g leek
10 tbsp. Kikkoman naturally brewed soy sauce
75 ml cider vinegar
45 g sugar
25 ml sesame oil
A little pepper

Preparation

To make the spicy soy sauce, peel the garlic and ginger and chop finely. Also chop the leek finely. Put the garlic, ginger and leek, plus all the other spicy soy sauce ingredients in a bowl and mix well.

Cut the rack of lamb into thin slices. Mix together the naturally brewed soy sauce and sugar in a bowl. Put the soy sauce and sugar mixture on the lamb and rub it in. Leave the lamb to rest for 10-15 minutes. Then mix it with the egg white and dip in potato flour. Heat up the oil in a pan (160-170°C) and fry the lamb. When it is cooked, put the lamb on a plate with a side dish of your choice (e.g. salad) and pour the spicy soy sauce over it.