Fried Lamb with Spicy Soy Sauce

Soy Scotch Eggs with Onion relish 373 of 534 Japanese Bolognese with Aubergine and Courgette

Kikkoman Sauces 397

Category 390

Ingredient 291

Videos 67

World Cuisines 127

Specials 392

Spring Main courses Meat Naturally Brewed Soy Sauce

Preparation time: 30 mins

Calorific value (per portion): 1626 kJ / 389 kcal

600 g rack of lamb
4 tbsp. Kikkoman naturally brewed soy sauce
1 tbsp. sugar
2 egg white
Potato starch
Oil

For the spicy soy sauce

20 g garlic
40 g fresh ginger root
80 g leek
10 tbsp. Kikkoman naturally brewed soy sauce
75 ml cider vinegar
45 g sugar
25 ml sesame oil
A little pepper

Preparation

To make the spicy soy sauce, peel the garlic and ginger and chop finely.Also chop the leek finely.Put the garlic, ginger and leek, plus all the other spicy soy sauce ingredients in a bowl and mix well.

Cut the rack of lamb into thin slices.Mix together the naturally brewed soy sauce and sugar in a bowl.Put the soy sauce and sugar mixture on the lamb and rub it in.Leave the lamb to rest for 10-15 minutes.Then mix it with the egg white and dip in potato flour.Heat up the oil in a pan (160-170°C) and fry the lamb.When it is cooked, put the lamb on a plate with a side dish of your choice (e.g. salad) and pour the spicy soy sauce over it.