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Fried gyoza

Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
1856 kJ / 443 kcal
Fat:
24.8 g
Protein:
14.4 g
Carbohydrates:
40.0 g
Ingredients for 4 portion(s)
- 1 pack of 30 gyoza skins (ready-made)
For the filling:
- 250 g (100 g + 150 g) raw prawns (peeled)
- 2 tbsp. mayonnaise
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. sesame oil
- 2 spring onions
- 5 shiitake mushrooms
- 50 g water chestnuts (or swede) (tinned)
- 1 tsp. corn starch
- small amount of white pepper
- 1 tsp. sugar
- oil for frying
Preparation
- Purée 100 g of the prawns with the mayonnaise in a mixer. Cut the rest of the prawns (150 g) into small pieces and season with a few drops of soy sauce and sesame oil.
- Trim, wash and chop the spring onions. Wash the shiitake mushrooms (if necessary), then trim and chop coarsely. Chop the water chestnuts and mix with the corn flour.
- Put all the ingredients for the filling in a bowl and mix well.
- Place approx. 15 g of filling at the centre of each gyoza skin. Using your fingertip, wet half of the edge of each gyoza skin with a little water. Fold the skin over so that the filling is covered, then firmly press the edges together to create a pleated effect.
- In a frying pan, heat the oil to 160-170°C. Fry the gyoza until they are crunchy and golden brown, then serve with the dipping sauces. The gyoza can be served on a bed of lettuce leaves, with halved cherry tomatoes and physalis.
Dipping sauces:
Version 1: 1 tsp. Kikkoman Naturally Brewed Soy Sauce, 60 g mayonnaise, 2 tbsp. tomato ketchup, a few drops of Tabasco sauce
Version 2: 3 tbsp. Kikkoman Naturally Brewed Soy Sauce, 1 ½ tsp. mustard
Version 3: Kikkoman Ponzu Orange
Used products in this recipe
Total time
30 mins
Preparation time:
30 mins
Nutrition facts (per portion):
1856 kJ / 443 kcal
Fat:
24.8 g
Protein:
14.4 g
Carbohydrates:
40.0 g
Ingredients for 4 portion(s)
- 1 pack of 30 gyoza skins (ready-made)
For the filling:
- 250 g (100 g + 150 g) raw prawns (peeled)
- 2 tbsp. mayonnaise
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- 1 tsp. sesame oil
- 2 spring onions
- 5 shiitake mushrooms
- 50 g water chestnuts (or swede) (tinned)
- 1 tsp. corn starch
- small amount of white pepper
- 1 tsp. sugar
- oil for frying