Fried chicken breast and fresh pineapple roasted

Marinated Chicken breast, warm pearl couscous and butternut salad, feta, herbs and pomegranate 109 of 458 Spinach pancake

Kikkoman Sauces 454

Category 445

Ingredient 413

Videos 72

World Cuisines 140

Specials 441

Fried chicken breast and fresh pineapple roasted

Winter Autumn Summer Spring Main courses Preparation time < 20 mins Poultry Vegetables Rice Ponzu Lemon

Preparation time: 15 mins

Calorific value (per portion): 1255 kJ / 300 kcal

2 skinless chicken breasts
4 tablespoons Kikkoman Ponzu Citrus Seasoned Soy Sauce
Freshly ground pepper

To accompany:

200 g cooked basmati rice
400 g pineapple
2 white onions
2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
20 g fresh ginger
1 tbsp olive oil
4 sprigs of mint
Salt

Preparation

Heat the sauce in a frying pan, place in the chicken breasts and cook 10 to12 minutes turning until sauce is smooth. Peel and cut the pineapple into 1 cm slices then in small pieces, peel and chisel the onions.

Heat oil in a fried pan, add onions, cook 2 minutes, pour sauce, bring to a boil add grated ginger and pineapple pieces, turn and cook for 10 minutes, turning often, add rice, mint sprigs, turn, heat 1 minute and remove from heat. To serve: cut the fried chicken in strips and present with pineapple rice.