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Fried chicken breast and fresh pineapple roasted
Winter
Autumn
Summer
Spring
Main courses
Preparation time < 20 mins
Poultry
Rice
Ponzu Lemon
Preparation time:
15 mins
Calorific value (per portion):
1255 kJ / 300 kcal
Ingredients for 4 portions
- 2 skinless chicken breasts
- 4 tablespoons Kikkoman Ponzu Citrus Seasoned Soy Sauce
- Freshly ground pepper
To accompany:
- 200 g cooked basmati rice
- 400 g pineapple
- 2 white onions
- 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 20 g fresh ginger
- 1 tbsp olive oil
- 4 sprigs of mint
- Salt
Preparation
Heat the sauce in a frying pan, place in the chicken breasts and cook 10 to12 minutes turning until sauce is smooth. Peel and cut the pineapple into 1 cm slices then in small pieces, peel and chisel the onions.
Heat oil in a fried pan, add onions, cook 2 minutes, pour sauce, bring to a boil add grated ginger and pineapple pieces, turn and cook for 10 minutes, turning often, add rice, mint sprigs, turn, heat 1 minute and remove from heat. To serve: cut the fried chicken in strips and present with pineapple rice.
Used products in this recipe
Ingredients for 4 portions
- 2 skinless chicken breasts
- 4 tablespoons Kikkoman Ponzu Citrus Seasoned Soy Sauce
- Freshly ground pepper
To accompany:
- 200 g cooked basmati rice
- 400 g pineapple
- 2 white onions
- 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce
- 20 g fresh ginger
- 1 tbsp olive oil
- 4 sprigs of mint
- Salt