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Foccacia with zucchini and olives
Preparation time:
90 mins
Nutrition facts (per portion):
1470 kJ / 351 kcal
Ingredients for 4 portion(s)
Pastry:
- 15 g of fresh yeast
- 10 g of sugar
- 350 g of type 00 wheat flour
- 220 ml of warm water
- 10 g of olive oil
Additionally:
- 80 g of zucchini
- 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
- 30 g of Kalamata olives pitted
- 10 g of olive oil
- A sprig of rosemary
Preparation
- Cover the yeast with sugar and leave it to dissolve. Mix all ingredients for the dough with yeast and knead for about 10 minutes. Set aside covered to double in volume.
- Preheat the oven to 190 degrees.
- Cut the zucchini into half-slices and mix with soy sauce. Put the dough into a baking tray (21x25 cm), coat it with olive oil and let it rest for 30 minutes. After this time, gently press the zucchini and olives into the dough, sprinkle it with rosemary and bake for 30 minutes at 190 degrees.
Used products in this recipe
Preparation time:
90 mins
Nutrition facts (per portion):
1470 kJ / 351 kcal
Ingredients for 4 portion(s)
Pastry:
- 15 g of fresh yeast
- 10 g of sugar
- 350 g of type 00 wheat flour
- 220 ml of warm water
- 10 g of olive oil
Additionally:
- 80 g of zucchini
- 20 g of Kikkoman Naturally Brewed Soy Sauce (1 tablespoon)
- 30 g of Kalamata olives pitted
- 10 g of olive oil
- A sprig of rosemary
