Fish Finger Roll (Uramaki)
Method and ingredients for Uramaki sushi with fish fingers and colourful fresh vegetables.
Ingredients for 8 portion(s)
- 2 fish fingers (frozen)
- Oil for frying or deep frying
- 1 nori sheet
- 200 g cooked sushi rice*
- ½ tsp wasabi paste
- 2 tsp mayonnaise
- 1 handful rocket
- 5-6 red pepper strips
- 2 cucumber strips
- 2 tsp Kikkoman Sesame Dressing**
- 2 tbsp toasted sesame seeds
**Alternative for the Kikkoman Sesame Dressing: 10 g peanut butter, 10 g water, 2 g Kikkoman naturally brewed soy sauce,1-2 drops of sesame oil.
To serve:
Cress, mayonnaise, Kikkoman Sesame Dressing** and Kikkoman naturally brewed soy sauce
Preparation
- Fry or deep fry fish fingers.
- Place 1 nori sheet on the sushi mat.
- Spread the sushi rice on it with wet fingers.
- Turn over completely.
- Spread wasabi paste and mayonnaise lengthwise narrowly along the middle.
- Place rocket, fish fingers, red pepper and cucumber strips lengthwise on top.
- Drizzle with Kikkoman Sesame Dressing**.
- Roll up the roll.
- Wrap in cling film, fix with sushi mat and unwrap.
- Cut into 8 pieces of the same size.
- Turn each in sesame seeds on two sides.
- Arrange with cress, mayonnaise and Kikkoman Sesame Dressing.
*Sushi rice (approx. 1 kg cooked sushi rice)
- 450 g (540 ml) Japanese rice
- 450 ml water
Cook rice first then season with
or alternatively:
- 70 ml rice vinegar
- 30 g sugar
- 15 g salt
Tip: When cooking rice, use the ratio of rice: water = 1 : 1. Less water is used when preparing sushi rice than when preparing conventional rice.
Used products in this recipe
Ingredients for 8 portion(s)
- 2 fish fingers (frozen)
- Oil for frying or deep frying
- 1 nori sheet
- 200 g cooked sushi rice*
- ½ tsp wasabi paste
- 2 tsp mayonnaise
- 1 handful rocket
- 5-6 red pepper strips
- 2 cucumber strips
- 2 tsp Kikkoman Sesame Dressing**
- 2 tbsp toasted sesame seeds
**Alternative for the Kikkoman Sesame Dressing: 10 g peanut butter, 10 g water, 2 g Kikkoman naturally brewed soy sauce,1-2 drops of sesame oil.
To serve:
Cress, mayonnaise, Kikkoman Sesame Dressing** and Kikkoman naturally brewed soy sauce
