Fillets of marinated mackerels

King prawns in spicy sweet sauce on iceberg leaves 416 of 520 Marinated monkfish kebabs

Kikkoman Sauces 383

Category 379

Ingredient 281

Videos 59

World Cuisines 125

Specials 385

Summer

Main courses

Fish

Naturally Brewed Soy Sauce

Preparation time: 2h 15 mins

Calorific value (per portion): 1189 kJ / 284 kcal

4 mackerels of 300 g in fillets
2 dl of Kikkoman naturally brewed soy sauce
2 tbsp rice vinegar
30 g of fresh ginger
2 cloves of garlic
1 lemon
1 small hot pepper

To accompany:

4 fresh onions
2 tbsp of rice vinegar
1 tbsp of Kikkoman naturally brewed soy sauce
2 tbsp of olive oil
cherry tomatoes
mixtures of herbs (or shoots of salads)

Preparation

Prepare the marinade: Pour the vinegar into a saucepan, add the soy sauce, peel the ginger and grate it over, peel the garlic and cut into thin strips, add to the pan, and 2 slices of lemon, bring to a boil, then remove from heat and allow to cool.

Put the fillets in a large dish, pour over the marinade, turn over, cover the dish, chill and marinate for 2 hours.

Peel the onions, slice them, put them in a bowl with the vinegar and soy sauce, marinate for 1 hour, then drain.

Fillets having marinated 2 hours, remove from marinade, drain, cut into 2cm slices, lay them on plates, sprinkle slices of pickled onions and drain, pour over 1 drizzle of olive oil, pepper, herbs and tomatoes cut into wedges and serve.