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Fiery vegetarian spaghetti
Spring
Summer
Autumn
Winter
Main courses
Noodles
Organic Soy Sauce
Vegetarian kitchen
Preparation time:
30 mins
Calorific value (per portion):
3173 kJ / 758 kcal
Ingredients for 4 portions
- 500 g wholemeal spaghetti
- 2 tbsp. sesame oil
- 300 g vegetarian mince
- 1 tbsp. tomato purée
- 4 cloves of garlic, crushed
- 1 large pak choi, coarsely chopped
- 150 g baby spinach
- 5 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
- 2 tbsp. honey
- 2 tbsp. chilli oil
Preparation
Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.
Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.
Used products in this recipe
Ingredients for 4 portions
- 500 g wholemeal spaghetti
- 2 tbsp. sesame oil
- 300 g vegetarian mince
- 1 tbsp. tomato purée
- 4 cloves of garlic, crushed
- 1 large pak choi, coarsely chopped
- 150 g baby spinach
- 5 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
- 2 tbsp. honey
- 2 tbsp. chilli oil