Fiery vegetarian spaghetti

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Total time 30 mins

Preparation time: 30 mins

Nutrition facts (per portion): 3173 kJ / 758 kcal

Fat: 22.05 g

Protein: 24.48 g

Carbohydrates: 118.9 g

500 g wholemeal spaghetti
2 tbsp. sesame oil
300 g vegetarian mince
1 tbsp. tomato purée
4 cloves of garlic, crushed
1 large pak choi, coarsely chopped
150 g baby spinach
5 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
2 tbsp. honey
2 tbsp. chilli oil

Preparation

Cook the spaghetti according to the instructions on the pack until it is al dente then drain and set aside.

Heat 1 tbsp. sesame oil in a wok on medium heat and fry the vegetarian mince for 5-6 minutes or until it has browned slightly. Stir in the tomato purée and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey and chilli oil and seasoning. Add the spaghetti and mix well. Serve with grated Parmesan, a little fresh basil and extra chilli oil.