Name: Exotic Chicken Kebabs
Total time: 40 min
Ingredients: 500 g chicken breast fillet; 4 tbsp. Kikkoman Teriyaki marinade; 2 mangos; 1 red pepper; 150 g mushrooms; 1 small head of Chinese leaves; 200 g fresh beansprouts; For the dressing; 1 untreated lime; 4 tbsp. sesame oil; 1 tbsp. roasted sesame seeds; 3 tbsp. Kikkoman naturally brewed soy sauce; 4 tbsp. orange juice

Exotic Chicken Kebabs

Chicken roasted with mediterranean vegetables 17 of 83 Chicken and spring onion skewers (YAKITORI)

Kikkoman Sauces 83

Category 80

Ingredient 433

Videos 0

World Cuisines 27

Specials 76

Naturally Brewed Soy Sauce Teriyaki Marinade Main courses Poultry Vegetables BBQ Summer

Total time 55 mins

Preparation time: 40 mins

Marinating time: 15 mins

Nutrition facts (per portion): 390 kJ / 93 kcal

Fat: 14 g

Protein: 23 g

Carbohydrates: 19 g

500 g chicken breast fillet
4 tbsp. Kikkoman Teriyaki marinade
2 mangos
1 red pepper
150 g mushrooms
1 small head of Chinese leaves
200 g fresh beansprouts

For the dressing

1 untreated lime
4 tbsp. sesame oil
1 tbsp. roasted sesame seeds
3 tbsp. Kikkoman naturally brewed soy sauce
4 tbsp. orange juice

Preparation

Wash the chicken breast, dab dry, cut into cubes and place in Teriyaki marinade for approximately 15 minutes. Peel the mangos, cut the flesh off the stone into strips, then cut half into cubes and half into fine slivers. Halve the pepper, then clean, wash and dice it. Clean the mushrooms, wash if necessary and halve. Wash the Chinese leaves and beansprouts, then cut the Chinese leaves into strips. Wash the lime, halve, press out the juice of one half and cut the other half into fine slices. Put the chicken breast cubes, pepper and mango pieces alternately on the skewers and grill for approx. 10 minutes on all sides. Arrange the Chinese leaves on four plates and put the mango slivers and beansprouts on top. Mix the oil with sesame seeds, soy sauce, lime and orange juice, and sprinkle over the salad as a dressing. Place the kebabs on top of the salad and serve.