# Salads

Eggs with tartar sauce

Total time 15 mins

15 mins preparation time

Ingredients

4 portion(s)

eggs

150 g

of natural yoghurt

100 g

of mayonnaise

1 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

50 g

of pickled mushrooms

50 g

of pickled cucumbers

2 tbsp

of chopped chives

Nutritional facts (per portion): 4228 kJ / 1010 kcal

Preparation

Step 1

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 2

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Step 3

Stir it and serve it with the eggs cut in half.

Recipe-ID: 980

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Stir it and serve it with the eggs cut in half.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Quick Preparation # Salads # Easter

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Eggs with tartar sauce

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