Eggs with citrus mackerel
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Eggs with citrus mackerel

Eggs with citrus mackerel
Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 3588 kJ / 857 kcal

Ingredients for 4 portion(s)

Preparation

  1. Hard-boil the eggs (6 minutes), and peel the cooled down eggs.
  2. Mix the egg yolks with the chopped boneless mackerel.
  3. Add cream and Ponzu sauce and mix it. Put the stuffing into a confectionery bag and fill it with egg whites.
  4. Garnish with parsley and sprinkle it with pepper.

Used products in this recipe

Total time 20 mins
Preparation time: 20 mins
Nutrition facts (per portion): 3588 kJ / 857 kcal

Ingredients for 4 portion(s)