Egg-potato patties with smoked salmon
Search
Filter
Egg-potato patties with smoked salmon
Bookmark
6 of 218

Egg-potato patties with smoked salmon

An unusual combination of eggs, potatoes and smoked salmon. Fresh cucumber and sprouts make the dish deliciously springtime.

Egg-potato patties with smoked salmon
Total time 60 mins
Preparation time: 60 mins
Nutrition facts (per portion): 1911 kJ / 456 kcal
Fat: 18,5 g
Protein: 28,7 g
Carbohydrates: 176 g

Ingredients for 4 portion(s)

  • 500 g of potatoes
  • 6 hard-boiled eggs
  • 1 raw egg
  • 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 3 tablespoons of breadcrumbs
  • 4 tablespoons of wheat flour
  • Oil for frying
  • 200 g of smoked salmon
  • 1 fresh cucumber
  • sprouts

Preparation

  1. Boil the potatoes and let them cool down.
  2. Grate the boiled eggs and potatoes (coarse mesh). Add Ponzu, raw egg and flour. Mix thoroughly. Form small balls, gently flatten them. Optional: roll in breadcrumbs.
  3. Fry them in a hot skillet in olive oil on both sides.
  4. Serve with slices of smoked salmon and cucumber, sprinkled with sprouts.

Used products in this recipe

Total time 60 mins
Preparation time: 60 mins
Nutrition facts (per portion): 1911 kJ / 456 kcal
Fat: 18,5 g
Protein: 28,7 g
Carbohydrates: 176 g

Ingredients for 4 portion(s)

  • 500 g of potatoes
  • 6 hard-boiled eggs
  • 1 raw egg
  • 9 tablespoons Kikkoman Ponzu Citrus Soy Sauce
  • 3 tablespoons of breadcrumbs
  • 4 tablespoons of wheat flour
  • Oil for frying
  • 200 g of smoked salmon
  • 1 fresh cucumber
  • sprouts