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Easy Sweet potato and carrot soup
Smooth and creamy soup of sweet potatoes, carrots and onion, lightened with whipped cream and seasoned with Kikkoman Mirin and fresh herbs.
Mirin-Style Sweet Cooking Seasoning
Naturally Brewed Soy Sauce
Soups
Potatoes
Vegetarian kitchen
Christmas season

Total time
40 mins
Preparation time:
10 mins
Cooking time:
30 mins
Nutrition facts (per portion):
957 kJ / 229 kcal
Fat:
9,1 g
Protein:
4,1 g
Carbohydrates:
33,3 g
Ingredients for 4 portion(s)
- 300 g sweet potatoes
- 300 g carrots
- 1 small onion
- 1 tsp butter
- 750 ml stock
- ¼ bunch parsley
- ¼ bunch chives
- 100 g cream
- 2-3 tbsp Kikkoman naturally brewed soy sauce
- Freshly ground pepper
- 3-4 tbsp Kikkoman Mirin-style sweet cooking seasoning
Preparation
- Peel and wash the sweet potatoes and carrots and cut them into pieces. Peel the onion and cut it into cubes.
- Heat the butter in a pot, add the sweet potatoes, carrots and onion and sauté for about 5 minutes.
- Pour in the stock, bring to a boil and cook covered for 20-25 minutes.
- Wash the herbs, pat dry, chop finely or cut into rolls. Lightly whip the cream.
- Puree the soup and season with the soy sauce and pepper. Add the whipped cream and half of the herbs, season with the Mirin and fill into soup bowls or plates.
- Sprinkle with the remaining herbs and serve.
Tips:
- Serve with toasted baguette slices, topped with cheese.
- Finish the soup with fresh ginger.
- Spice up with chili flakes.
Used products in this recipe
Total time
40 mins
Preparation time:
10 mins
Cooking time:
30 mins
Nutrition facts (per portion):
957 kJ / 229 kcal
Fat:
9,1 g
Protein:
4,1 g
Carbohydrates:
33,3 g
Ingredients for 4 portion(s)
- 300 g sweet potatoes
- 300 g carrots
- 1 small onion
- 1 tsp butter
- 750 ml stock
- ¼ bunch parsley
- ¼ bunch chives
- 100 g cream
- 2-3 tbsp Kikkoman naturally brewed soy sauce
- Freshly ground pepper
- 3-4 tbsp Kikkoman Mirin-style sweet cooking seasoning