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Easy Pork steaks with Asian ginger sauce
Juicy fried pork steaks, in an Asian-style Mirin, soy sauce, sake and ginger marinade.

Total time
25 mins
Preparation time:
10 mins
Marinating time:
60 mins
Cooking time:
15 mins
Nutrition facts (per portion):
1593 kJ / 380 kcal
Fat:
22,0 g
Protein:
31,7 g
Carbohydrates:
10,6 g
Ingredients for 4 portion(s)
- 4 tbsp Kikkoman Mirin-style sweet cooking seasoning
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp grated ginger
- 4 tbsp Sake (or white wine)
- 600 g (4 slices of 150 g each) pork loin steaks
- Oil for frying
For the garnish:
- 4 spears green asparagus
- 4 spring onions
Preparation
- Put the Mirin, soy sauce, grated ginger and sake with the meat in a freezer bag and marinate the meat, about 1 hour at room temperature.
- Clean and blanch the green asparagus and spring onions.
- Remove the meat pieces from the marinade and pat dry. Set the marinade aside.
- Put the marinated steaks in a heated pan with a little oil and fry for about 3 minutes over medium heat. When one side is well caramelized, turn and fry for another 3 minutes. Now over low heat, add the marinade and heat or reduce with the meat for 2 minutes. When the sauce is reduced and shiny, arrange the steaks with the vegetable and serve.
Tips:
- Serve the steaks with seasonal vegetables (such as cooked asparagus).
- Before adding the marinade to the pan, remove the pan from the heat for 1 minute to prevent the marinade from reducing too quickly. Then add the marinade to the pan and heat slowly over low heat with the meat.
- Other good garnishes: leek, ginger, apple, cherry tomatoes
- Rice is a good side dish.
Used products in this recipe
Total time
25 mins
Preparation time:
10 mins
Marinating time:
60 mins
Cooking time:
15 mins
Nutrition facts (per portion):
1593 kJ / 380 kcal
Fat:
22,0 g
Protein:
31,7 g
Carbohydrates:
10,6 g
Ingredients for 4 portion(s)
- 4 tbsp Kikkoman Mirin-style sweet cooking seasoning
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp grated ginger
- 4 tbsp Sake (or white wine)
- 600 g (4 slices of 150 g each) pork loin steaks
- Oil for frying
For the garnish:
- 4 spears green asparagus
- 4 spring onions