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Easy honey-glazed ham
Spicy and fragrant - this is a real dream combo. This honey-glazed ham with its sweet-savoury marinade is also incredibly easy to prepare.
Total time
70 mins
Preparation time:
10 mins
Cooking time:
60 mins
Nutrition facts (per portion):
1873 kJ / 448 kcal
Fat:
21,2 g
Protein:
35,8 g
Carbohydrates:
30,4 g
Ingredients for 4 portion(s)
- approx. 700 g mildly cured ham with skin
- 150 g honey
- 60 g butter
- 3 tbsp of Kikkoman soy sauce
- 15 cloves
Preparation
- Preheat the oven to 165 °C.
- Score the skin of the ham in a diamond pattern and place it in a baking dish. Insert the cloves into the scored ham.
- Melt the butter and mix this together with the honey and Kikkoman soy sauce.
- Bake the ham in the baking dish for approx. 35 minutes, reapplying the marinade a couple of times.
- Finally, turn the oven up to 200 °C to give the ham a little more colour.
Used products in this recipe
Total time
70 mins
Preparation time:
10 mins
Cooking time:
60 mins
Nutrition facts (per portion):
1873 kJ / 448 kcal
Fat:
21,2 g
Protein:
35,8 g
Carbohydrates:
30,4 g
Ingredients for 4 portion(s)
- approx. 700 g mildly cured ham with skin
- 150 g honey
- 60 g butter
- 3 tbsp of Kikkoman soy sauce
- 15 cloves
