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Easy apple mochi

Method and ingredients for mochis with apple and soy sauce-caramel filling.

Easy apple mochi
Total time 20 mins
Preparation time: 10 mins
Cooking time: 10 mins
Nutrition facts (per portion): 748 kJ / 178 kcal
Fat: 2,6 g
Protein: 1,1 g
Carbohydrates: 37,3 g

Ingredients for 4 portion(s)

For the filling:

For the mochi dough:

  • 50 g glutinous rice flour
  • 50 g sugar
  • 75 g water
  • cornflour for rolling out (or potato flour)

For the garnish:

  • Mint leaves

Preparation

For the filling:

  1. Melt butter in a pan.
  2. Add apple cubes and fry until lightly brown. 
  3. Add sugar and caramelize apples. Stir in Kikkoman soy sauce.
  4. Refrigerate.

For the mochi dough:

  1. Place glutinous rice flour and sugar in a heatproof bowl, mix and gradually add water until a thick dough forms.
  2. Put the dough for 2 minutes (640 watts) in the microwave, stir and heat again for 1 minute.
  3. Sprinkle work surface with cornflour, pour the mochi dough on it, roll out 2-3 mm thin with plenty of cornflour and let it cool down. Cut out 2-4 circles with the help of a cookie cutter (approx. 7 cm).
  4. Place one portion of prepared apple cubes on each circle, fold the dough over it, press down well and turn over.
  5. Arrange on plates and serve garnished with mint leaves. 

Tip: This goes very well with vanilla ice cream. 

Used products in this recipe

Total time 20 mins
Preparation time: 10 mins
Cooking time: 10 mins
Nutrition facts (per portion): 748 kJ / 178 kcal
Fat: 2,6 g
Protein: 1,1 g
Carbohydrates: 37,3 g

Ingredients for 4 portion(s)

For the filling:

For the mochi dough:

  • 50 g glutinous rice flour
  • 50 g sugar
  • 75 g water
  • cornflour for rolling out (or potato flour)

For the garnish:

  • Mint leaves