218 of 662
Easy apple mochi
Method and ingredients for mochis with apple and soy sauce-caramel filling.
Total time
20 mins
Preparation time:
10 mins
Cooking time:
10 mins
Nutrition facts (per portion):
748 kJ / 178 kcal
Fat:
2,6 g
Protein:
1,1 g
Carbohydrates:
37,3 g
Ingredients for 4 portion(s)
For the filling:
- 10 g unsalted butter
- 1 apple (Granny Smith), cut into 3 cm cubes
- 20 g cane sugar
- 1 tsp Kikkoman naturally brewed soy sauce
For the mochi dough:
- 50 g glutinous rice flour
- 50 g sugar
- 75 g water
- cornflour for rolling out (or potato flour)
For the garnish:
- Mint leaves
Preparation
For the filling:
- Melt butter in a pan.
- Add apple cubes and fry until lightly brown.
- Add sugar and caramelize apples. Stir in Kikkoman soy sauce.
- Refrigerate.
For the mochi dough:
- Place glutinous rice flour and sugar in a heatproof bowl, mix and gradually add water until a thick dough forms.
- Put the dough for 2 minutes (640 watts) in the microwave, stir and heat again for 1 minute.
- Sprinkle work surface with cornflour, pour the mochi dough on it, roll out 2-3 mm thin with plenty of cornflour and let it cool down. Cut out 2-4 circles with the help of a cookie cutter (approx. 7 cm).
- Place one portion of prepared apple cubes on each circle, fold the dough over it, press down well and turn over.
- Arrange on plates and serve garnished with mint leaves.
Tip: This goes very well with vanilla ice cream.
Used products in this recipe
Total time
20 mins
Preparation time:
10 mins
Cooking time:
10 mins
Nutrition facts (per portion):
748 kJ / 178 kcal
Fat:
2,6 g
Protein:
1,1 g
Carbohydrates:
37,3 g
Ingredients for 4 portion(s)
For the filling:
- 10 g unsalted butter
- 1 apple (Granny Smith), cut into 3 cm cubes
- 20 g cane sugar
- 1 tsp Kikkoman naturally brewed soy sauce
For the mochi dough:
- 50 g glutinous rice flour
- 50 g sugar
- 75 g water
- cornflour for rolling out (or potato flour)
For the garnish:
- Mint leaves