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Dip of grilled aubergines with garlic
Naturally Brewed Soy Sauce
Ponzu Lemon
Marinades, Dressings & Dips
Vegetables
Vegetarian kitchen
Spring
Summer
Autumn
Total time
30 mins
Preparation time:
30 mins
Ingredients for 4 portion(s)
- 2 aubergines
- 1 head of garlic
- 3 tbsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 tbsp Kikkoman Ponzu Lemon
- Freshly ground black pepper
Optional: smoked paprika, fresh parsley, chili, Tabasco etc.
Preparation
Grill the whole aubergines and garlic cloves - or roast them in the oven. Set aside to cool down and then peel both.
Chop aubergines into small pieces and blend along with garlic in food processor. Season with Kikkoman Soy Sauce and Ponzu, olive oil, herbs and spices of choice.
Used products in this recipe
Total time
30 mins
Preparation time:
30 mins
Ingredients for 4 portion(s)
- 2 aubergines
- 1 head of garlic
- 3 tbsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 tbsp Kikkoman Ponzu Lemon
- Freshly ground black pepper
Optional: smoked paprika, fresh parsley, chili, Tabasco etc.
