Crispy fried potato wedges with spicy garlic soy sauce

Roasted vegetable lasagne 104 of 125 Kenchin-jiru – Japanese Vegetable Broth

Kikkoman Sauces 123

Category 121

Ingredient 109

Videos 0

World Cuisines 31

Specials 435

Crispy fried potato wedges with spicy garlic soy sauce

Naturally Brewed Soy Sauce Main courses Potatoes Vegetarian kitchen Snacks Spring Summer

Preparation time: 30 mins

Calorific value (per portion): 2122 kJ / 507 kcal

6 large cloves of garlic
Vegetable oil for frying
6 tbsp. Kikkoman naturally brewed soy sauce
1 tsp. sugar
8 medium-sized potatoes
approx. 4 tbsp. flour for dusting
4-6 sprigs of parsley

Preparation

Peel the garlic cloves, cut one into thin slices, fry in hot oil and drain on kitchen roll. Put the other cloves in a pan of water and bring to the boil. Change the water and bring to the boil again. Leave to cool, then grate finely.

Combine the grated garlic, soy sauce and sugar.

Wash the potatoes thoroughly, cook them so that they are still slightly firm, dab dry, cut into wedges and dust with flour. Fry the potato wedges in the hot oil, garnish with parsley and serve with the sauce as a dip. You can also serve with mixed bean sprouts/cress if you like.