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Crispy Chicken Drumsticks with Spring Onion Sauce
Autumn
Summer
Main courses
Poultry
Naturally Brewed Soy Sauce
Preparation time:
30 mins
Calorific value (per portion):
2191 kJ / 524 kcal
Ingredients for 4 portions
- 4 chicken drumsticks without bones
- 1 tbsp. Kikkoman naturally brewed soy sauce
- Potato starch
- Oil for frying
For the spring onion sauce
- 2 spring onions, cut into thin strips
- 10 g grated ginger
- 6 tbsp. Kikkoman naturally brewed soy sauce
- 45 ml white balsamic vinegar
- 30 ml sesame oil
Preparation
Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.
Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.
Tip! This dish tastes delicious with mashed potatoes or salad.
Used products in this recipe
Ingredients for 4 portions
- 4 chicken drumsticks without bones
- 1 tbsp. Kikkoman naturally brewed soy sauce
- Potato starch
- Oil for frying
For the spring onion sauce
- 2 spring onions, cut into thin strips
- 10 g grated ginger
- 6 tbsp. Kikkoman naturally brewed soy sauce
- 45 ml white balsamic vinegar
- 30 ml sesame oil