Crispy Chicken Drumsticks with Spring Onion Sauce
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Crispy Chicken Drumsticks with Spring Onion Sauce

Autumn
Summer
Main courses
Poultry
Naturally Brewed Soy Sauce
Preparation time: 30 mins
Calorific value (per portion): 2191 kJ / 524 kcal

Ingredients for 4 portions

For the spring onion sauce

Preparation

Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.

Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.

Tip! This dish tastes delicious with mashed potatoes or salad.

Used products in this recipe

Ingredients for 4 portions

For the spring onion sauce